Quick Ginger Bran Muffins

Name: Quick Ginger Bran Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 177 milliliters bran cereal (flakes or another shape); 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 large egg; 118 milliliters dried fruit such as raisins, cherries, or cranberries; 1 teaspoons ground ginger; 1 Tbsp honey; 118 milliliters milk; 1 Tbsp molasses; 0 teaspoons salt; 59 milliliters unprocessed bran; 1 Tbsp vegetable oil; 118 milliliters whole-wheat flour

Need a vegetarian morn meal? Quick Ginger Bran Muffins could be an awesome recipe to try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 32 calories. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bran cereal, milk, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix together both brans with 1/4 cup boiling water in a large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Let cool. In a small bowl, combine oil, honey, molasses, milk, and egg, then stir into bran mixture.

Ingredients you will need

Molasses

Honey

Bran

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Add flour, baking soda, salt, spices, and dried fruit and stir until just combined.

Ingredients you will need

Baking Soda

Dried Fruit

Spices

All Purpose Flour

Salt

Spray a microwave-safe 1/2-cup bowl or ramekin with cooking spray and spoon in 1/4 cup batter. Microwave until muffin springs back when touched but isn't hard, about 45 seconds for a single muffin or 90 seconds for 4 muffins cooked together. Repeat with remaining batter.

Ingredients you will need

Cooking Spray