Quick Fish Tacos

Name: Quick Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium avocado; 0 teaspoons chili powder; 473 milliliters pint creamy coleslaw (from deli); 227 grams pkg. frozen breaded or battered fish fillets; 118 milliliters Old El Thick n Chunky salsa; 130 grams pkg. Old El Taco Shells

The recipe Quick Fish Tacos is ready in about 50 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 10g of protein, and 10g of fat. This recipe serves 6. A mixture of battered fish fillets, old el 'n chunky salsa, creamy coleslaw, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven as directed on fish fillet package.

Ingredients you will need

Fish Fillets

Equipment you will use

Oven

Place fish fillets on ungreased cookie sheet; sprinkle with chili powder.

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Chili Powder

Fish Fillets

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Baking Sheet

Bake as directed.

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Oven

Remove fish from oven.

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Fish

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Oven

Heat taco shells as directed on package. Meanwhile, remove pit and peel from avocado; cut avocado into small cubes.

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Taco Shells

Avocado

Cut warm fish into bite-sized pieces.

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Fish

To serve, spoon heaping tablespoon coleslaw into each warm taco shell. Top each with fish, avocado and salsa.

Ingredients you will need

Avocado

Salsa

Fish

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1medium

avocado 0teaspoons

chili powder 473milliliters

pint creamy coleslaw (from deli)227grams

pkg. frozen breaded or battered fish fillets 118milliliters

Old El Thick 'n Chunky salsa 130grams

pkg. Old El Taco Shells

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.