Quick Cream of Vegetable Soup

Name: Quick Cream of Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters cooked broccoli florets, divided; 2 Tbsps butter; 79 milliliters chopped cooked carrots, divided; 79 milliliters cooked cauliflowerets, divided; 177 milliliters chicken broth; 0 teaspoons dill weed; 0 teaspoons dried basil; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 237 milliliters half-and-half cream; 3 Tbsps finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons Worcestershire sauce, optional

Quick Cream of Vegetable Soup might be just the hor d'oeuvre you are searching for. One serving contains 317 calories, 6g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Autumn will be even more special with this recipe. This recipe from Taste of Home requires dill weed, butter, onion, and chicken broth. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Reserve 2 tablespoons each of broccoli, cauliflower and carrots; chop and set aside. In a blender, combine the chicken broth and remaining broccoli, cauliflower and carrots. Puree until smooth. In a saucepan, saute onion in butter until tender. Stir in the flour, salt, basil, thyme, dill weed and pepper until blended. Gradually whisk in cream.

Ingredients you will need

Chicken Broth

Cauliflower

Dill

Broccoli

Carrot

Butter

Pepper

Basil

Cream

All Purpose Flour

Onion

Thyme

Salt

Equipment you will use

Sauce Pan

Blender

Whisk

Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chicken broth mixture; heat through. Stir in chopped broccoli, cauliflower and carrots and Worcestershire sauce if desired; heat through.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Cauliflower

Broccoli

Carrot

Equipment

Sauce Pan

Blender

Whisk

Ingredients

Servings:

79milliliters

cooked broccoli florets, divided 2Tbsps

butter 79milliliters

chopped cooked carrots, divided 79milliliters

cooked cauliflowerets, divided 177milliliters

chicken broth 0teaspoons

dill weed 0teaspoons

dried basil 0teaspoons

dried thyme 2Tbsps

all-purpose flour 237milliliters

half-and-half cream 3Tbsps

finely chopped onion 0teaspoons

pepper 1teaspoons

salt 0teaspoons

Worcestershire sauce, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.