Quick Buttermilk Corn Bread

Name: Quick Buttermilk Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons black pepper; 2 Tbsps canola oil; 1 large egg, lightly beaten; 414 milliliters fat-free buttermilk; 1 teaspoon salt; 473 milliliters yellow cornmeal

Quick Buttermilk Corn Bread is a gluten free and vegetarian recipe with 8 servings. One serving contains 211 calories, 7g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of buttermilk, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

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Oven

Pour oil into a 9-inch cast-iron skillet.

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Cooking Oil

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Frying Pan

Place skillet in oven for 10 minutes.

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Frying Pan

Oven

Combine the cornmeal, salt, baking powder, and baking soda in a large bowl.

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Baking Soda

Cornmeal

Salt

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Bowl

Combine buttermilk, pepper, and egg, stirring with a whisk.

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Buttermilk

Pepper

Egg

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Whisk

Add egg mixture to cornmeal mixture, stirring just until moist.

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Cornmeal

Egg

Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine.

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Cooking Oil

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Oven

Frying Pan

Pour the batter into pan, spreading evenly.

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Frying Pan

Bake at 450 for 15 minutes or until a wooden pick inserted into center comes out clean.

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Oven

Let stand 5 minutes before serving.

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Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 0teaspoons

black pepper 2Tbsps

canola oil 1large

egg, lightly beaten 414milliliters

fat-free buttermilk 1teaspoon

salt 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.