Quick-and-Easy Salisbury Steaks

Name: Quick-and-Easy Salisbury Steaks
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fat-free beef gravy; 2 Tbsps dry sherry or white wine; 1 Tbsp finely chopped fresh thyme or 1 teaspoon dried thyme; 0 teaspoons garlic powder; 0 teaspoons ground pepper; 454 grams ground round; 227 grams package presliced fresh mushrooms; 59 milliliters chopped onion; 0 teaspoons salt; 1 sprig Fresh thyme

Need a gluten free and dairy free main course? Quick-and-Easy Salisbury Steaks could be an amazing recipe to try. One serving contains 261 calories, 26g of protein, and 13g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beef gravy, thyme sprigs, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day.