Quick and Easy Borscht

Name: Quick and Easy Borscht
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 liters finely shredded cabbage (you can use coleslaw mix); 411 grams sliced beets (undrained); 425 grams great northern beans or cannellini beans, rinsed and drained; 227 grams tomato sauce; 411 grams diced tomatoes (undrained); 6 fresh dill sprigs (for garnish) (optional); 0 teaspoons dried dill (optional); 1 large onion, sliced (rings separated); 0 teaspoons pepper; 6 Tbsps sour cream (optional); 59 milliliters sugar; 237 milliliters vegetable broth (beef broth ok); 2 Tbsps vinegar

The recipe Quick and Easy Borscht could satisfy your Eastern European craving in around 30 minutes. For $1.6 per serving, you get a main course that serves 4. One portion of this dish contains around 13g of protein, 4g of fat, and a total of 360 calories. Head to the store and pick up dill sprigs, vegetable broth, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.