Quiche (Southern Egg Pie)

Name: Quiche (Southern Egg Pie)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 1 9-inch (9 inch) unbaked deep dish pie crust; 4 eggs; 340 grams package spicy ground pork sausage; 118 milliliters milk; 1 onion, chopped; 118 milliliters Ranch-style salad dressing; 8 servings salt and pepper to taste; 227 grams package Cheddar cheese, shredded; 1 pinch white sugar

Quiche (Southern Egg Pie) might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 36g of fat, and a total of 468 calories. A mixture of butter, salad dressing, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Heat butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onion until soft.

Ingredients you will need

Onion

Add sausage, and cook until evenly brown.

Ingredients you will need

Sausage

Drain, crumble, and set aside.

In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.

Ingredients you will need

Shredded Cheese

Ranch Dressing

Hot Sauce

Pepper

Sugar

Egg

Milk

Salt

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Whisk

Bowl

Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.

Ingredients you will need

Sausage

Shake

Egg

Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown.

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Oven

Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

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Knife

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 19-inch

(9 inch) unbaked deep dish pie crust 4

eggs 340grams

package spicy ground pork sausage 118milliliters

milk 1

onion, chopped 118milliliters

Ranch-style salad dressing 8servings

salt and pepper to taste 227grams

package Cheddar cheese, shredded 1pinch

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Ruwer Riesling Trocken Grosses Gewachs with a 5 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.