Quiche Lorraine

Name: Quiche Lorraine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon dry mustard, pepper to taste; 3 eggs slightly beaten; 454 grams bacon pre-fried; 118 milliliters half & half; 1 envelope knorr Swiss Leek soup mix; 355 milliliters milk; 170 grams shredded swiss or mozarella cheese

Quiche Lorraine might be just the morn meal you are searching for. Watching your figure? This gluten free and primal recipe has 149 calories, 6g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of milk, half & half, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoon

dry mustard, pepper to taste 3

eggs slightly beaten 454grams

bacon pre-fried 118milliliters

half & half 1envelope

knorr Swiss" Leek soup mix 355milliliters

milk 170grams

shredded swiss or mozarella cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.