Quartet Of Espresso Gelées

Name: Quartet Of Espresso Gelées
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brandy or other liquor; 0 teaspoons curry powder; 237 milliliters freshly-brewed espresso; 1 teaspoon fennel seeds; 2 teaspoons powdered gelatin; 473 milliliters heavy cream; 1 teaspoon dried lavender; 1 x star anise; 118 milliliters sugar; 237 milliliters boiling water

You can never have too many beverage recipes, so give Quartet Of Espresso Gelées a try. One portion of this dish contains around 3g of protein, 29g of fat, and a total of 368 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet. A mixture of brandy, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious.