Purple Cabbage and Carrot Saute (Low Carb)

Name: Purple Cabbage and Carrot Saute (Low Carb)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings butter; 473 milliliters shredded carrots; 1 teaspoon minced garlic; 2 Tbsps lemon juice; 3 servings olive oil; 1 onion, sliced; 1 Tbsp parmesan cheese; 3 servings pepper; 946 milliliters shredded purple cabbage; 3 servings salt; 1 Tbsp sugar

You can never have too many side dish recipes, so give Purple Cabbage and Carrot Saute (Low Carb) a try. Watching your figure? This gluten free recipe has 265 calories, 3g of protein, and 19g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have pepper, sugar, purple cabbage, and a few other ingredients on hand, you can make it.