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Punjabi Lamb in Spinach and Tomatoes
Punjabi Lamb in Spinach and Tomatoes
Punjabi Lamb in Spinach and Tomatoes is From preparation to the plate, this recipe takes about 2 hours and 30 minutes.
Ingredients
Servings:
2
bay leaves
400
grams
chopped tomatoes
1
cinnamon stick
1
Tbsp
grated fresh ginger
4
cloves
garlic
2
Tbsps
ghee
2
larges
fresh green chilies
1
teaspoon
ground coriander
1
teaspoon
ground cumin, extra
2
kgs
stewing lamb
2
mediums
onions, sliced
500
grams
spinach, chopped
60
milliliters
tomato paste
2
Tbsps
vegetable oil
Difficulty
Expert
Ready In
2 hrs, 30 m.
Servings
4
Health Score
100
Gluten Free
Very Healthy
Diets
Gluten Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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