Pumpkin Streusel Bread

Name: Pumpkin Streusel Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters canned pumpkin; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters honey; 118 milliliters plain low-fat yogurt; 59 milliliters chopped pecans; 118 milliliters raisins; 1 teaspoon salt; 2 Tbsps chilled butter or stick margarine, cut into small pieces; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Pumpkin Streusel Bread

Pumpkin Streusel Bread might be a good recipe to expand your bread collection. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 202 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have ground cinnamon, honey, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.

To prepare bread, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Bread

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.

Ingredients you will need

Cooking Spray

Pumpkin

All Purpose Flour

Egg

Equipment you will use

Loaf Pan

Bowl

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack