Asian Chicken Thighs

Name: Asian Chicken Thighs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Asian
Ingredients: 59 milliliters packed brown sugar; 5 servings hot cooked rice; 2 teaspoons cornstarch; 0 teaspoons chinese five spice powder; 4 garlic cloves, minced; 5 servings sliced green onion; 2 Tbsps ketchup; 5 teaspoons olive oil; 2 Tbsps orange juice; 1 teaspoons crushed red pepper flakes; 5 bone-in skinless chicken thighs; 2 Tbsps soy sauce; 79 milliliters warm water; 2 Tbsps cold water; 1 Tbsp white vinegar

Asian Chicken Thighs is a gluten free and dairy free main course. This recipe serves 5. One serving contains 326 calories, 23g of protein, and 9g of fat. Head to the store and pick up warm water, soy sauce, water, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

59milliliters

packed brown sugar 5servings

hot cooked rice 2teaspoons

cornstarch 0teaspoons

chinese five spice powder 4

garlic cloves, minced 5servings

sliced green onion 2Tbsps

ketchup 5teaspoons

olive oil 2Tbsps

orange juice 1teaspoons

crushed red pepper flakes 5

bone-in skinless chicken thighs 2Tbsps

soy sauce 79milliliters

warm water 2Tbsps

cold water 1Tbsp

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.