Island Style Ribs
Island Style Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 30g of protein, 66g of fat, and From preparation to the plate, this recipe takes roughly 24 hours and 20 minutes. If you have aloha shoyu regular soy sauce, sesame seed oil, garlic, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.