Pumpkin-Spice Muffins

Pumpkin-Spice Muffins
Need a gluten free and vegetarian morn meal? Pumpkin-Spice Muffins could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 87 calories. This recipe serves 12. A mixture of pumpkin, sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
Ingredients you will need
RaisinsRaisins
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Muffin LinersMuffin Liners
3
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
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OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings12
Health Score1
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