Pumpkin-Spice Muffins
Need a gluten free and vegetarian morn meal? Pumpkin-Spice Muffins could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 87 calories. This recipe serves 12. A mixture of pumpkin, sugar, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.