Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters butter, softened; 237 milliliters canola oil; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters raisins; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

The recipe Pumpkin Spice Cupcakes is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 20 servings with 283 calories, 4g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of raisins, eggs, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.