Pumpkin Spice Cake With Maple Icing

Name: Pumpkin Spice Cake With Maple Icing
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter , softened; 425 grams pumpkin; 4 eggs; 142 grams evaporated milk; 710 milliliters flour; 3 teaspoons ground cinnamon; 2 teaspoons ground cloves; 59 milliliters maple syrup (the real stuff,not just maple falovored); 237 milliliters raisins; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters chopped walnuts (I use pecans)

Pumpkin Spice Cake With Maple Icing is a vegetarian recipe with 16 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 6g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of vanilla, ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.