Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps confectioners sugar; 2 larges eggs, at room temperature; 354 grams 1/2 cups (about all-purpose flour; 2 Tbsps grated fresh ginger; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 227 grams cup (about packed light brown sugar; 118 milliliters mild molasses; 237 milliliters pumpkin puree; 1 teaspoon salt; 227 grams (2 sticks) unsalted butter, at room temperature; 118 milliliters boiling water

For 75 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 456 calories. This recipe serves 10. Head to the store and pick up ground allspice, confectioners' sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Spray 9-inch springform pan with baking spray. Press a square piece of parchment into bottom and up sides of pan and coat with baking spray. Press second piece of parchment into pan; coat with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Springform Pan

Oven

In medium bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and allspice. In 2-cup liquid measuring cup or small bowl, whisk together molasses and boiling water until thoroughly combined.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Molasses

Clove

All Purpose Flour

Water

Salt

Equipment you will use

Measuring Cup

Whisk

Bowl

In large bowl, beat together butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition and scraping down sides and bottom of bowl with rubber spatula as needed. Beat in pumpkin puree and ginger. Reduce speed to low, then add flour mixture in 3 batches, alternating with molasses mixture.

Ingredients you will need

Canned Pumpkin

Molasses

Ginger

All Purpose Flour

Egg

Equipment you will use

Spatula

Bowl

Scrape batter into prepared pan and bake until cake tester inserted in center of cake comes out clean, about 45 minutes.

Equipment you will use

Oven

Frying Pan

Cool cake in pan 10 minutes. Release springform and transfer cake directly onto cooling rack. Cool completely, at least 1 hour. Dust with confectioners’ sugar and serve.

Ingredients you will need

Sugar