Pumpkin Roll II

Name: Pumpkin Roll II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 158 milliliters canned pumpkin; 237 milliliters confectioners sugar; 227 grams cream cheese; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Pumpkin Roll II is a vegetarian recipe with 19 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 168 calories. Thanksgiving will be even more special with this recipe. If you have sugar, walnuts, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Baking Pan

Oven

In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin.

Ingredients you will need

Granulated Sugar

Pumpkin

Egg

Equipment you will use

Bowl

Add flour, cinnamon, and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle walnuts evenly on top.

Ingredients you will need

Walnuts

Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

Ingredients you will need

Powdered Sugar