Pumpkin-Raisin Muffins

Name: Pumpkin-Raisin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 118 milliliters canned pumpkin; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 1 Tbsp margarine or butter, melted; 79 milliliters orange juice; 2 teaspoons pumpkin pie spice; 79 milliliters raisins; 0 teaspoons salt

Need a dairy free morn meal? Pumpkin-Raisin Muffins could be an outstanding recipe to try. This recipe serves 12. One serving contains 113 calories, 2g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of baking powder, flour, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture.

Ingredients you will need

Raisins

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Bowl

Combine egg and next 3 ingredients in a small bowl.

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Egg

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Bowl

Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

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Cooking Spray

Bake at 400 for 15 minutes.

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Oven

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Ingredients you will need

Juice