Pumpkin Quinoa Bread

Name: Pumpkin Quinoa Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 425 grams pumpkin puree; 177 milliliters canola oil; 237 milliliters cooked quinoa; 118 milliliters dried cranberries; 3 eggs; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 237 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters chopped walnuts; 237 milliliters white sugar; 591 milliliters whole wheat flour

Pumpkin Quinoa Bread is a dairy free and vegetarian recipe with 8 servings. One serving contains 706 calories, 11g of protein, and 34g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ground cinnamon, quinoa, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries.

Ingredients you will need

Baking Soda