Pumpkin Pie Ice Cream

Name: Pumpkin Pie Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 3 larges eggs; 1 cup half-and-half cream; 2 cups heavy cream; 1 TB pumpkin pie spice + more to taste; 3 cups pumpkin puree; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 cups white sugar

Pumpkin Pie Ice Cream requires roughly 15 minutes from start to finish. This recipe makes 16 servings with 233 calories, 3g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Thanksgiving. A mixture of vanillan extract, half-and-half cream, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.