Pumpkin Pie

Name: Pumpkin Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin (not pumpkin pie mix); 2 eggs; 340 grams can evaporated milk; 315 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons salt; 2 Tbsps sugar; 79 milliliters vegetable oil; 2 Tbsps cold water; 177 milliliters whipping cream

Pumpkin Pie requires around 3 hours and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 335 calories, 7g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have pumpkin, salt, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened.

Ingredients you will need

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.

Ingredients you will need

Water

In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.

Ingredients you will need

Cinnamon