Pumpkin Muffins
Pumpkin Muffins might be just the morn meal you are searching for. This recipe serves 24. One serving contains 244 calories, 4g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have eggs, pecans, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together first 3 ingredients in a large bowl, and make a well in center of mixture.
Stir together eggs, oil, and pumpkin; add to dry ingredients, stirring just until moistened. Stir in dates and pecans.
Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Sprinkle with brown sugar.
Bake at 400 for 18 to 20 minutes.
Remove from pans immediately, and cool on wire racks.