Pumpkin-Maple Crème Caramel

Name: Pumpkin-Maple Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters canned pumpkin; 79 milliliters packed dark brown sugar; 3 larges eggs; 340 grams evaporated skim milk; 118 milliliters granulated sugar; 0 teaspoons ground nutmeg; 118 milliliters 2% reduced-fat milk; 2 Tbsps maple syrup; 0 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters water

Pumpkin-Maple Crème Caramel is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 223 calories, 8g of protein, and 3g of fat. If you have pumpkin, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.

Ingredients you will need

Cooking Spray