Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 237 milliliters canned pumpkin; 0 teaspoons cinnamon; 1 teaspoons ground ginger; 0 teaspoons nutmeg; 1 Tbsp orange juice; 1 gallons vanilla ice cream, softened

This recipe serves 8. One serving contains 554 calories, 9g of protein, and 26g of fat. If $1.01 per serving falls in your budget, Pumpkin Ice Cream might be A mixture of brown sugar, nutmeg, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place ice cream in a large bowl; set aside.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze.

Ingredients you will need

Ice Cream

Equipment you will use

Hand Mixer

Let soften slightly before scooping for serving.

Equipment

Bowl

Hand Mixer

Ingredients

Servings:

118milliliters

brown sugar, packed 237milliliters

canned pumpkin 0teaspoons

cinnamon 1teaspoons

ground ginger 0teaspoons

nutmeg 1Tbsp

orange juice 1gallons

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.