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Pumpkin Ginger Rugelach

Pumpkin Ginger Rugelach
One serving contains 117 calories, 2g of protein, and 8g of fat. This vegetarian recipe serves 16. If you have crystallized ginger, pie crust, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350°F. Spray large cookie sheet with cooking spray.
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2
Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth.
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Pumpkin Pie SpicePumpkin Pie Spice
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Brown SugarBrown Sugar
CrustCrust
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3
Spread mixture over crust to within 1/4 inch of edge.
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CrustCrust
4
Sprinkle with pecans and ginger; press slightly into dough.
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PecansPecans
DoughDough
5
Cut into 16 wedges.
6
Roll up starting with wide end.
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7
Place point side down on cookie sheet.
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8
In small bowl, beat egg and milk; brush over tops of pastries.
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9
Sprinkle with cinnamon-sugar.
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SugarSugar
10
Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.
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11
Serve warm or cool.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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