Pumpkin Dutch Apple Pie

Name: Pumpkin Dutch Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters peeled peeled cored thinly sliced apples; 2 Tbsps butter or 2 tablespoons margarine, melted; 1 unbaked 9-inch deep dish pie pastry (4-cup volume); 2 larges eggs, lightly beaten; 237 milliliters evaporated milk; 2 teaspoons all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 355 milliliters pure pumpkin puree; 0 teaspoons salt; 79 milliliters chopped walnuts

The recipe Pumpkin Dutch Apple Pie could satisfy your American craving in about 1 hour and 10 minutes. This recipe serves 8. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 306 calories. If you have eggs, walnuts, lemon juice, and a few other ingredients on hand, you can make it.