Pumpkin Dinner Rolls

Name: Pumpkin Dinner Rolls
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 liters Rogers All Purpose Flour; 79 milliliters brown sugar, packed; 118 milliliters melted butter; 473 milliliters pumpkin puree (if using canned, choose 100% pure pumpkin, not pumpkin pie filling); 1 egg, lightly beaten; 1 egg yolk + 1 tbsp water; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 177 milliliters milk, warm; 59 milliliters olive oil; 3 teaspoons salt; 1 teaspoon sugar

Pumpkin Dinner Rolls is a vegetarian recipe with 7 servings. One serving contains 745 calories, 16g of protein, and 25g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of egg yolk, rogers all purpose flour, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.