Pumpkin Dinner Crescents

Name: Pumpkin Dinner Crescents
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 package regular active dry yeast; 59 milliliters packed brown sugar; 4 Tbsps butter or margarine, softened; 118 milliliters canned pumpkin (not pumpkin pie mix); 1 egg; 828 milliliters Gold Medal® all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 177 milliliters water

One portion of this dish contains approximately 3g of protein, 3g of fat, and Head to the store and pick up regular active yeast, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

In large bowl, mix 1 cup of the flour, the yeast, brown sugar, salt and pumpkin pie spice; set aside.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

In 1-quart saucepan, heat water, pumpkin and 3 tablespoons of the butter over medium heat to 120°F to 130°F, stirring occasionally.

Ingredients you will need

Pumpkin

Butter

Water

Equipment you will use

Sauce Pan

Add pumpkin mixture and egg to flour mixture. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. By hand, stir in just enough of the remaining 2 1/2 to 3 cups flour to make a soft dough that leaves sides of bowl.

Ingredients you will need

Pumpkin

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Place dough on floured surface. Knead 3 to 5 minutes or until dough is smooth and springy.

Ingredients you will need

Dough

Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place about 1 hour or until double in size.

Ingredients you will need

Shortening

Dough

Equipment you will use

Bowl

Place dough on lightly floured surface. Knead a few times. Shape dough into a ball, then flatten.

Ingredients you will need

Dough

Roll into 15-inch circle.

Ingredients you will need

Roll

Spread with remaining 1 tablespoon butter.

Ingredients you will need

Butter

Spread

Cut into 16 wedges.

Roll up each wedge, starting at wide end. On ungreased cookie sheet, place rolls with points underneath and curve slightly. Cover and let rise in warm place 20 to 30 minutes or until double in size.

Ingredients you will need