Pumpkin Custard

Name: Pumpkin Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canned pumpkin puree; 1 teaspoons cinnamon; 2 teaspoons cornstarch; 2 larges eggs; 355 milliliters evaporated skim milk (one 12-ounce can); 0 teaspoons ground ginger; 118 milliliters (packed) light brown sugar; 0 teaspoons salt; 1 teaspoons pure vanilla extract

This recipe makes 4 servings with 233 calories, 11g of protein, and 2g of fat each. If 78 cents per serving falls in your budget, Pumpkin Custard might be a great gluten free and vegetarian recipe to try. Head to the store and pick up evaporated skim milk, brown sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.