Pumpkin Cupcakes with Maple Icing

Name: Pumpkin Cupcakes with Maple Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters organic cane sugar 1/4 cup; 1 teaspoon ground ginger; 1 teaspoon or hazelnut flour xanthan gum1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon fine sea salt1/4 teaspoon ground nutmeg1/2 cup organic coconut oil1 cup canned organic pumpkin2 organic fre; 237 milliliters organic light brown sugar; 473 milliliters powdered sugar; 177 milliliters potato starch or tapioca starch; 59 milliliters chilled vegan cream cheese; 1 teaspoon xanthan gum

Pumpkin Cupcakes with Maple Icing might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 221 calories, 0g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 F. Line a 12-muffin pan with cupcake liners.In a large mixing bowl, whisk together the dry ingredients: sorghum flour, light brown sugar, tapioca starch, white cane sugar, almond flour, xanthan gum, baking powder, baking soda, ginger, cinnamon, sea salt, and nutmeg.

Ingredients you will need

Light Brown Sugar

Xanthan Gum

Sorghum Flour

Almond Flour

Granulated Sugar

Cinnamon

Sea Salt

Cupcakes

Ginger

Nutmeg

Equipment you will use

Muffin Liners

Mixing Bowl

Muffin Tray

Whisk

Oven

Add in the coconut oil by pieces, cutting in with a pastry cutter or your mixer's whisk/whip attachment, until the mixture is sandy.

Ingredients you will need

Coconut Oil

Equipment you will use

Pastry Cutter

Blender

Whisk

Add in the pumpkin, eggs, and vanilla, and beat on medium high for 1-2 minutes until the cake batter is smooth and stretchy. Spoon the cake batter into the 12 cupcake liners and smooth out the tops.

Ingredients you will need

Cupcakes

Pumpkin

Vanilla

Egg

Equipment you will use

Muffin Liners

Bake in the center of a pre-heated oven for 22 to 25 minutes or so, until the tops are firm but springy. Ovens vary widely, so watch these babies and check with a cake tester if you need to. Cool in the pan only briefly, until the cupcakes are cool enough to handle. Then remove them from the baking pan and cool on a wire rack for one hour before frosting.

Ingredients you will need

Cupcakes

Frosting