Pumpkin-Cream Cheese Pie

Name: Pumpkin-Cream Cheese Pie
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin (not pumpkin pie mix); 227 grams package plus 1 package (3 oz) cream cheese, softened; 3 eggs; 3 Tbsps Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp milk; 1 refrigerated pie crust; 237 milliliters sugar

If 99 cents per serving falls in your budget, Pumpkin-Cream Cheese Pie might be an awesome vegetarian recipe to try. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 345 calories. This recipe serves 8. Head to the store and pick up milk, ground nutmeg, pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie.

Ingredients you will need

Pie Crust

Crust

Bake about 8 minutes or until light golden brown.

Equipment you will use

Oven

In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture.

Ingredients you will need

Cream Cheese

Pumpkin

Milk

Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.

Ingredients you will need

Cream Cheese

Pumpkin

Equipment you will use

Knife

Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.

Equipment you will use

Oven

Knife