Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 1 large egg; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

For 21 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 161 calories, 2g of protein, and 8g of fat. Head to the store and pick up vegetable oil, ground cinnamon, pumpkin puree, and a few other things to make it today. 251 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350F and line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Baking Soda

Vegetable Oil

Pumpkin

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the flour mixture to pumpkin mixture and stir until combined.

Ingredients you will need

Pumpkin

All Purpose Flour

Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Take large tablespoons full of dough and drop onto cookie sheet, about 2 inches apart. When finished, try to shape the dough to resemble a cookie. The cookies dough should be round and flat and smooth, resembling close to the finished baked product because the cookies don't spread much during baking and will rise up. It helps to work with the dough if your hands are freshly washed and slightly damp.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Sheet

Bake for approximately 10 minutes or until lightly brown and firm. The cookie dough will be almost the same size and shape as the finished cookies as the batter does not spread much.

Ingredients you will need

Spread

Equipment you will use

Oven