Pumpkin Chip Muffins

Name: Pumpkin Chip Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 355 milliliters canola oil; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 340 grams cups semisweet chocolate chips; 425 grams can solid-pack pumpkin; 473 milliliters sugar

Pumpkin Chip Muffins requires approximately 25 minutes from start to finish. This breakfast has 245 calories, 4g of protein, and 9g of fat per serving. This dairy free recipe serves 24. Head to the store and pick up baking powder, semisweet chocolate chips, canolan oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pumpkin Chip Muffins, Chocolate Chip Pumpkin Muffins, and Pumpkin Chocolate Chip Muffins.

Instructions

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

Ingredients you will need

Pumpkin

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Chocolate Chips