Pumpkin Cheesecake Squares

Name: Pumpkin Cheesecake Squares
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter or margarine; 425 grams can pumpkin (not pumpkin pie mix); 227 grams package cream cheese, softened; 3 eggs; 237 milliliters Gold all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 237 milliliters quick-cooking oats; 473 milliliters sour cream; 79 milliliters sugar; 177 milliliters sugar; 1 teaspoons vanilla; 118 milliliters finely chopped walnuts

One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 339 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, butter, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour and brown sugar. Using pastry blender, cut in butter until mixture looks like coarse crumbs. Stir in oats and walnuts. Press in bottom of pan; bake 15 minutes.

Ingredients you will need

Cooking Spray