Pumpkin Cake III

Name: Pumpkin Cake III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters pumpkin; 237 milliliters semisweet chocolate chips; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Pumpkin Cake III is a dairy free recipe with 10 servings. One serving contains 523 calories, 9g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.

Equipment you will use

Cake Form

Oven

In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips