Pumpkin Biscuits with Orange-Honey Butter

Name: Pumpkin Biscuits with Orange-Honey Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 118 milliliters canned pumpkin; 177 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters Orange-Honey Butter; 1 teaspoons salt; 3 Tbsps sugar

Pumpkin Biscuits with Orange-Honey Butter is a vegetarian side dish. This recipe makes 12 servings with 153 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground cinnamon, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Nutmeg

All Purpose Flour

Equipment you will use

Blender

Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly 5 times.

Ingredients you will need

Buttermilk