Pumpkin Bars (White Whole Wheat Flour)

Name: Pumpkin Bars (White Whole Wheat Flour)
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 49
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 85 grams package cream cheese, softened; 4 eggs; 473 milliliters Gold white whole wheat flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 473 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil

Pumpkin Bars (White Whole Wheat Flour) might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 49 servings with 99 calories, 1g of protein, and 3g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up vegetable oil, vanilla, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Heat oven to 350F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Pumpkin

Clove

Ginger

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Frost bars.

Ingredients you will need

Powdered Sugar