Pumpkin Bars

Name: Pumpkin Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Agave nectar; 1 teaspoons Baking Soda; 237 milliliters blanched almond flour; 0 teaspoons Cinnamon; 2 x eggs; 0 teaspoons coarsely chopped garlic; 0 teaspoons Nutmeg; 118 milliliters pumpkin Puree; 0 teaspoons Celtic Sea Salt

Pumpkin Bars is a gluten free, dairy free, and vegetarian main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 18g of protein, and 32g of fat. This recipe serves 2. A mixture of celtic sea salt, baking soda, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.