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Pumpkin Banana Mousse Tart

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Pumpkin Banana Mousse Tart

Pumpkin Banana Mousse Tart

Pumpkin Banana Mousse Tart requires approximately 3 hours and 20 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 488 calories, 5g of protein, and 27g of fat each. Head to the store and pick up sugar, pumpkin puree, brown sugar, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CinnamonCinnamon
ButterButter
SugarSugar
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BowlBowl
4
Pour into an 11-inch tart pan with a removable bottom and press evenly into the sides and then the bottom.
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Tart FormTart Form
5
Bake for 10 minutes and then cool to room temperature.
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OvenOven
6
For the filling, heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
PumpkinPumpkin
NutmegNutmeg
WaterWater
SaltSalt
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BowlBowl
Frying PanFrying Pan
7
Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well.
Ingredients you will need
Egg YolkEgg Yolk
PumpkinPumpkin
EggEgg
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
BowlBowl
8
Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble.
Ingredients you will need
WaterWater
EggEgg
9
Remove from the heat.
10
Dissolve the gelatin in 1/4 cup cold water.
Ingredients you will need
GelatinGelatin
WaterWater
11
Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.
Ingredients you will need
Orange ZestOrange Zest
GelatinGelatin
PumpkinPumpkin
BananaBanana
12
Whip the heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
13
Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the pumpkin mixture and pour it into the cooled tart shell. Chill for 2 hours or overnight.
Ingredients you will need
Whipped CreamWhipped Cream
PumpkinPumpkin
SugarSugar
Equipment you will use
WhiskWhisk
14
For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
15
Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest.
Ingredients you will need
Whipped CreamWhipped Cream
Orange ZestOrange Zest
VanillaVanilla
SugarSugar
Equipment you will use
WhiskWhisk
16
Serve chilled.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings10
Health Score3
Dish TypesSide Dish
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