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Puffed-Up Zucchini

Puffed-Up Zucchini
Puffed-Up Zucchini might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 307 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, coarsely cracker crumbs, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender.
Ingredients you will need
ZucchiniZucchini
OnionOnion
WaterWater
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PotPot
2
Drain, cool, and mash.
3
Mix in 2 tablespoons butter, horseradish, salt, and pepper.
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HorseradishHorseradish
ButterButter
PepperPepper
SaltSalt
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
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Baking PanBaking Pan
OvenOven
5
Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
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Cracker CrumbsCracker Crumbs
ButterButter
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Sauce PanSauce Pan
6
Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
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Cracker CrumbsCracker Crumbs
ZucchiniZucchini
EggEgg
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Baking PanBaking Pan
7
Bake 30 minutes in the preheated oven, until topping is crisp.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score2
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