Puff Pastry-Wrapped Jumbo Shrimp

Name: Puff Pastry-Wrapped Jumbo Shrimp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 147 grams pkg. garlic & herb spreadable cheese, softened; 2 slices bacon, cooked and crumbled; 1 Tbsp finely chopped fresh parsley; 454 grams 18 fresh jumbo shrimp (about , peeled with tail left on, deveined and butterflied; 1 a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 7g of protein, and 7g of fat. This recipe serves 18. Head to the store and pick up bacon, garlic & herb spreadable cheese, jumbo shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat the oven to 400°F

Equipment you will use

Oven

Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.

Ingredients you will need

Parsley

Cheese

Shrimp

Bacon

Equipment you will use

Bowl

Unfold the pastry sheet on a lightly floured surface.

Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp.

Ingredients you will need

Shrimp

Place the pastries onto a baking sheet.

Equipment you will use

Baking Sheet

Bake for 15 minutes or until the pastries are golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

147grams

pkg. garlic & herb spreadable cheese, softened 2slices

bacon, cooked and crumbled 1Tbsp

finely chopped fresh parsley 454grams

18 fresh jumbo shrimp (about , peeled with tail left on, deveined and butterflied 1

a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.