Puff Pastry Salmon Bundles
Puff Pastry Salmon Bundles is a main course that serves 8. One serving contains 1176 calories, 45g of protein, and 85g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, puff pastry, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Chocolate Puff Pastry Squares, Napoleon - A Creamy Puff Pastry Cake, and Peach and almond puff pastry tarts are very similar to this recipe.
Instructions
On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle.
Cut each into two 10-in. x 6-in. rectangles.
Place a salmon fillet in the center of each rectangle.
Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly.
Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan; brush with remaining egg mixture.
Bake at 400° for 25-30 minutes or until pastry is golden brown. In a small bowl, combine the cucumber, sour cream, mayonnaise, dill and salt.