Puff Pastry Salmon

Name: Puff Pastry Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 0 teaspoons onion powder; 2 Tbsps pesto sauce, store bought; 0 packages puff pastry, thawed; 227 grams salmon fillets (boneless and skinless); 170 grams 0.5 package fresh spinach

Puff Pastry Salmon is a dairy free and pescatarian main course. One portion of this dish contains roughly 32g of protein, 44g of fat, and a total of 690 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up garlic powder, spinach, salmon fillets, and a few other things to make it today. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

garlic powder 0teaspoons

onion powder 2Tbsps

pesto sauce, store bought 0packages

puff pastry, thawed 227grams

salmon fillets (boneless and skinless)170grams

0.5 package fresh spinach

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.