Puchero Santafereño (Colombian Beef, Chicken and Pork Stew)

Name: Puchero Santafereño (Colombian Beef, Chicken and Pork Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef, cut into pieces; 1 smalls cabbage, cut into pieces; 1 big whole chicken; 3 ears fresh corn, cut into 3 pieces; 79 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 237 milliliters aliños sauce; 3 green plantains, peeled and cut crosswise into pieces; 454 grams pork meat or ribs, cut into pieces; 8 servings Salt and pepper; 3 liters water or more if needed; 6 mediums white potatoes, peeled and cut in half; 907 grams frozen yuca cut into big pieces

You can never have too many main course recipes, so give Puchero Santafereño (Colombian Beef, Chicken and Pork Stew) a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 27g of protein, 25g of fat, and a total of 736 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef, pork meat, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a large pot, place the beef, pork, chicken, corn, aliños, salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Beef

Corn

Pork

Equipment you will use

Pot

Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 minutes.

Ingredients you will need

Water

Add the chorizos, potatoes, plantain, yuca, and cabbage. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.Taste and adjust the seasoning.

Ingredients you will need

Vegetable

Seasoning

Cilantro

Plantain

Potato

Cabbage

Cassava

Serve the broth in small bowls and garnish with fresh cilantro.

Ingredients you will need

Fresh Cilantro

Broth

Equipment you will use

Bowl

Place the rest of the ingredients on individual plates dividing the chicken, meats and vegetables evenly, then top with hogao and serve with white rice and avocado on the side.

Ingredients you will need

Vegetable

White Rice