Puchero Santafereño (Colombian Beef, Chicken and Pork Stew)
You can never have too many main course recipes, so give Puchero Santafereño (Colombian Beef, Chicken and Pork Stew) a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 27g of protein, 25g of fat, and a total of 736 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef, pork meat, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
In a large pot, place the beef, pork, chicken, corn, aliños, salt and pepper.
Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 minutes.
Add the chorizos, potatoes, plantain, yuca, and cabbage. Continue cooking for 30 more minutes or until the vegetables are fork tender. Stir in the cilantro.Taste and adjust the seasoning.
Serve the broth in small bowls and garnish with fresh cilantro.
Place the rest of the ingredients on individual plates dividing the chicken, meats and vegetables evenly, then top with hogao and serve with white rice and avocado on the side.