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Prune-and-Hazelnut Tart

Prune-and-Hazelnut Tart
Prune-and-Hazelnut Tart is a vegetarian dessert. This recipe makes 10 servings with 255 calories, 4g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crème fraîche, eggs, prunes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bake 1/2 cup hazelnuts in a shallow pan at 350, stirring occasionally, 15 minutes or until toasted. (The skins will be very dark.) Wrap nuts in a clean kitchen towel; let stand 20 minutes. Rub nuts briskly to loosen skins; discard skins. Chop nuts; set aside.
Ingredients you will need
HazelnutsHazelnuts
NutsNuts
WrapWrap
Dry Seasoning RubDry Seasoning Rub
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Kitchen TowelsKitchen Towels
OvenOven
Frying PanFrying Pan
2
Bring prunes and water to cover to a boil in a medium-size nonaluminum saucepan over high heat; reduce heat, and simmer 30 minutes. Cool; drain.
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PrunesPrunes
WaterWater
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Sauce PanSauce Pan
3
Process sugar and next 3 ingredients in a food processor until blended, stopping to scrape down sides.
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SugarSugar
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Food ProcessorFood Processor
4
Spread prunes in Pastry Tart Shell; sprinkle with hazelnuts.
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HazelnutsHazelnuts
PrunesPrunes
SpreadSpread
5
Pour crme frache mixture over nuts.
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NutsNuts
6
Place tart in a larger shallow pan.
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Frying PanFrying Pan
7
Bake at 375 for 55 minutes or until set, shielding with aluminum foil after 40 minutes to prevent excessive browning. Cool on a wire rack.
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Aluminum FoilAluminum Foil
Wire RackWire Rack
OvenOven
8
Garnish with sweetened whipped cream and chopped toasted hazelnuts.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
HazelnutsHazelnuts
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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