Prosecco-Raspberry Gelée

Name: Prosecco-Raspberry Gelée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons unflavored gelatin (measured from two 1/4-ounce envelopes); 2 Tbsps fresh lemon juice, divided; 1 teaspoons orange-flower water (optional); 255 grams cups fresh raspberries; 177 milliliters sugar, divided

Prosecco-Raspberry Gelée is a gluten free, dairy free, and fodmap friendly side dish. This recipe makes 6 servings with 128 calories, 3g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, lemon juice, orange-flower water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place raspberries, 1/4 cup sugar, and 1 tablespoon lemon juice in a medium bowl; toss gently to combine.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Equipment you will use

Bowl

Let stand at room temperature until raspberries release their juices, tossing occasionally, 20-30 minutes.

Ingredients you will need

Raspberries

Place 1/2 cup Prosecco in a small bowl.

Ingredients you will need

Prosecco

Equipment you will use

Bowl

Sprinkle gelatin over and let stand 5 minutes to soften. Bring 1 cup Prosecco to a boil withremaining 1/2 cup plus 2 tablespoons sugar, stirring until sugar is dissolved.

Ingredients you will need

Prosecco

Gelatin

Sugar

Remove from heat; add gelatin mixture and stir until dissolved.

Ingredients you will need

Gelatin

Transfer gelatin mixture to a large pitcher.

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Gelatin

Add raspberries with juices, remaining Prosecco, remaining 1 tablespoon lemon juice, and orange-flower water (if using), stirring to dissolve any sugar.

Ingredients you will need

Orange Flower Water

Lemon Juice

Raspberries

Prosecco

Sugar

Using a slotted spoon, divide raspberriesequally among coupe glasses or other smallwide, shallow glasses or cups. Divide

Equipment you will use

Slotted Spoon

Prosecco mixture equally among glasses, about 3/4 cup per glass. Chill gelée until firm, about 3 hours. DO AHEAD: Gelées can be made up to 2 days ahead. Cover and keep chilled.

Ingredients you will need

Prosecco