Prosciutto and Rosemary Cornmeal Cakes

Name: Prosciutto and Rosemary Cornmeal Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams package jiffy corn muffin mix; 1 egg; 1 Tbsp fresh rosemary, chopped; 4 servings ground black pepper; 4 servings honey or maple syrup; 177 milliliters milk; 3 slices prosciutto, chopped

For $1.16 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 411 calories, 8g of protein, and 18g of fat each. Head to the store and pick up butter, jiffy corn muffin mix, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.