Prize Winning Almond Bundt Cake

Name: Prize Winning Almond Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons almond extract; 8 servings chopped almonds; 1 teaspoon baking powder; 237 milliliters butter , softened at room temperature; 0 teaspoons cinnamon; 2 eggs; 591 milliliters flour; 315 milliliters milk; 8 servings raw sugar; 591 milliliters sugar

Prize Winning Almond Bundt Cake might be a good recipe to expand your dessert recipe box. One serving contains 809 calories, 13g of protein, and 41g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.